Pizza Exotic

Salmon and Caviar Pizz

Urban Dictionary defines “baller” as someone who has made it. This pizza will have you tossing around that epitaph in the most profligate of manners with your most intimate of cohorts. And using words like profligate. Break the bank for this vocabulary expanding pizza.

The Basic 2.0 Pizza

Having a recipe for a basic pizza is imperative to winning friends and getting ahead. Ask any successful person the reason for their success and they’re likely to rattle off a long list of things that have nothing to do with tomato sauce and mozzarella cheese. But, what they’re really trying to tell you is that early on they snagged a basic pizza recipe and they learned how to make it to perfection. That’s it! Master the process of making this pie and share it with others if you like the idea of success.

 

Fried Pizza

 In thousands of years when culinary historians are combing through the annals of American history, they’ll observe that one cooking method was representative of Americana. It’s not a stretch to say that deep fried food is a birth right, and that entitlement is a delicious privilege. This fritta pizza will have you wondering what other things you a deep fry. Consider it a jumping point to a world of crunchy bliss.

The Basic Pizza

 Everyone needs a pizza in their recipe book that’s versatile, working just as well for a mid-week night-in as it does entertaining the gang on the weekend. What’s great about the basic pizza is that once you’ve mastered it, you can express your creativity and build on it in all kinds of unique ways. Got a little basil? Throw it on there. Few strips of bacon in the fridge? Put it on there. An alternate — but albeit longer — moniker for this pie could very well be the “whatever you got lying around that you think will be delicious on a pizza” pizza.

The Hummus and Mint Masterpiece Pizza

 Pizza comes in all shapes and sizes, so don’t be fooled into thinking it has to have tomato sauce and mozzarella to qualify. This Middle Eastern inspired pizza will have you thinking outside of the proverbial box, and you’ll be glad you did so.

Holy Yolk Pizza

 Jamie Oliver doesn’t disappoint with this signature pizza. He spices up a standard prosciutto and artichoke pie with by putting an egg on top. If you choose to do the key sunny side up, you get all that wonderful yolk blending into all the salty flavours. This isn’t an eat on a park bench with your best Sunday attire kind of pizza. A fork and knife is a must.