Weight loss is not about giving up food, its about eating the same food with almost the same taste but with less calories.

1. 1 cup equally mixed kottu, sinhgada and rajgira flour (if you do not have all three use the one you have. I usually mix sinhgada flour to kotu or rajgira to get a firm texture.)

2. 3 tbspn thick curd (make sure its not sour)
3. Salt to taste
4. 2 tbsp water (if needed)

Procedure.
1. Start my adding the salt and then the curd
and mix well in the flour. Try to bind the flour as much as possible.
2. Add 1 tbsp water and keep kneading. If the dough is firm ready then its done else add 1 tablespoon water again and knead.
3. The trick to know if the dough is ready is to check the form of the dough, if its not ready it will break else it will bind together smoothly. Lastly, grease your hand with little oil and knead well to give the finishing touch. Make sure that its firm.
4. Now, roll the roti. You need to roll and immediately transfer on the tawa.
5. serve Hot.